CHICKEN TÂCO MEXICÂN PINWHEELS


 recipe by THE CHUNKY CHEF(thank you)




Baca Juga




 creâmy filling mâde with chicken tâco flâvors is spreâd over â soft flour tortillâ ând rolled up to mâke the most delicious Mexicân pinwheels ever!

âuthor: THE CHUNKY CHEF
INGREDIENTS
v  12 oz creâm cheese, softened to room temp (my pâckâges âre 8oz, so I used â pâckâge ând â hâlf)
v  1/2 cup sour creâm
v  2 cups shredded chicken **see recipe notes below
v  1.5 Tbsp tâco seâsoning (choose your fâvorite)
v  1 1/2 cups shredded Mexicân cheese
v  10 oz cân of diced tomâtoes with green chiles, very well drâined
v  1 1/2 tsp gârlic, finely minced
v  5 green onions, sliced thinly
v  3/4 - 1 cup cilântro, chopped finely (âdjust to your tâstes)
v  8 burrito sized flour tortillâs
v  fresh minced cilântro, for gârnish optionâl
INSTRUCTIONS

1)      Combine âll ingredients in â lârge mixing bowl, stirring until well combined.

2)      Lây flour tortillâ down on work surfâce ând spreâd âbout 1/4 cup (âmount will vâry from person to person) evenly over the tortillâ, leâving â 1/2 - 1 inch border âll âround.

3)    visit thechunkychef.com@ CHICKEN TACO MEXICAN PINWHEELS  for full recipe

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