Crockpot Pâleo Chili


recipe by PureWow(thank you)




Baca Juga



Ingredients
v  2 lbs   chuck roâst, cut into 1 inch pieces
v  1 tbsp                olive oil
v  sâlt ând pepper
v  1 lb     ground beef
v  lârge onion or 2 medium, diced
v  bell peppers, diced
v  2-3      cups zucchini, diced
v  1 cup mushrooms, roughly chopped
v  5          cloves gârlic, minced
v  lârge cân tomâto sâuce
v  13.5 oz cân diced fire roâsted tomâtoes
v  4 oz cân mild green chilies
v  2 cups               beef stock
v  bâyleâves
v  1 tbsp                grânulâted gârlic
v  1/3 cup             chili powder
v  2 tbsp                cumin
v  âvocâdo
v  cilântro
v  jâlâpeños
v  green onions

Method
1.       In â lârge skillet, or in your slow cooker if it hâs â browning feâture, heât olive oil over medium high heât. Generously seâson the chuck roâst pieces with with sâlt ând pepper. Brown âll sides of the meât working in smâll bâtches ând then setting âside. (This step cân be omitted, but we feel it contributes to the wonderful texture of the meât.)
2.       visit  themodernproper.com@Crockpot Pâleo Chili  for full recipe

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