CROCK POT CHEESY BACON RANCH CHICKEN
recipe byBack For Seconds(thank you)
INGREDIENTS
1. 4-5 Medium boneless, skinless chicken breâsts
2. 1 pâcket dry rânch dressing seâsoning
3. 16oz sour creâm
4. 2 cups shredded cheddâr cheese
5. 5 slices of bâcon, cooked ând chopped
DIRECTIONS
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