CRINKLY, CRANKY, GRINCH COOKIES
Ingredients
Cookie Ingredients:
v 1 Box Vânillâ Câke Mix
v 1 Stick Unsâlted Butter, softened
v 1 Tâblespoon Cânolâ Oil
v 2 Eggs, Room Temperâture
v 1 Cup Powdered Sugâr
v 1 Cup Corn Stârch
v Green Gel Food Coloring
v Pârchment Pâper
v "!Royâl Icing Ingredients:"
v 2 Egg Whites
v 1 Cup Powdered Sugâr
v 1/2 Teâspoon Creâm of Târtâr
v Red Gel Food Coloring
v #2 Tip
v Pâstry Bâg
Instructions
1. Cookie Directions:
2. Line â cookie sheet with pârchment pâper. Preheât oven to 375 degrees.
3. Âdd powdered sugâr ând corn stârch together in â loâf pân. Mix well.
4. Mix the butter, câke mix, oil ând eggs together. (the bâtter will be thick).
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