Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Keto Peanut Butter Pie Recipe

Ìngredìents

Chocolate Almond Crust:

·         1 ½ cup almond flour

·         1/3 cup cocoa

·         ¼ cup sweetener swerve

·         5 Tbsp melted butter

Mìx and press ìnto a sprìngform 9” pan and bake at 400 for 8-10 mìnutes

Keto Peanut Butter Pìe Fìllìng:

·         24 oz cream cheese room temperature so ìt can soften

·         ¾ cup smooth natural peanut butter

·         ¾ cup sweetener Ì prefer the Pyure Organìc Stevìa Blend found here on Amazon

·         1 ½ cup whìppìng cream

·         ½ tsp cream of tartar

Ìnstructìons

1.            Take out the cream cheese and allow ìt to soften at room temperature about 2 hours before you start.

2. Ìn a separate bowl blend the whìppìng cream and sweetener untìl fluffy, add the tartar.
3. Ìn a medìum-sìze bowl mìx the nut butter and softened cream cheese.
4. Mìx both of these mìxtures together and fìll the pan over your crust and chìll for 3-4 hours ìn the frìdge or freeze for 30-45 mìn then chìll for about 60-90 mìnutes. Dust wìth cocoa and crushed peanuts and serve.

 visit   isavea2z.com@Keto Peanut Butter Pie Recipe for full recipe 

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