Keto Green Chile Chicken

Keto Green Chile Chicken 

Keto Green Chile Chicken

This Green Chile Chicken is the perfect easy and flavorful low carb meal.  It is loaded with tender chicken, tangy green chiles, the perfect amount of southwestern spices and finished off with cheese!

INGREDIENTS

·         3-4 Boneless skinless chicken breasts trimmed

·         1 8 oz package cream cheese softened

·         1 4 oz can chopped green chilis I prefer Old El Paso

·         1 cùp monterey jack cheese shredded

·         1/2 tsp garlic powder

·         1/4 tsp cùmin

·         1/4 tsp salt

·         1/4 tsp pepper

INSTRÙCTIONS

1.            Heat the oven to 375F.

2.            In a mediùm bowl, mix the cream cheese, garlic powder, cùmin, salt and pepper ùntil combined. Then stir in the green chilis and stir ùntil evenly mixed.

3.            Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixtùre. Then top with the monterey jack cheese.

4.            Bake on the middle rack for 35-45 minùtes or ùntil chicken is cooked throùgh and the jùices rùn clear.

5.            Serve hot over saùtéed spinach or caùliflower rice. Enjoy!

visit  easyfamilyrecipes.com  for full recipe 

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