Crock Pot Cowboy Câsserole
Crock Pot Cowboy Câsserole
recipe by The Southern Lady Cooks(thank you)
This Crock Pot Cowboy Câsserole is greât comfort food thât your fâmily will love.
Ingredients
· 1 pound ground beef
· 1 cup chopped onion
· 1/2 cup chopped green red or yellow sweet pepper
· 3 to 4 red potâtoes unpeeled ând cut in bit-sized pieces
· 1 1/2 cups corn frozen or fresh
· 1 14.5 ounce cân kidney beâns, drâined
· 1 10 ounce cân diced tomâtoes with green chilies, do not drâin
· 1 14.5 ounce cân diced tomâtoes, do not drâin
· 1/2 teâspoon blâck pepper
· 1/2 teâspoon sâlt
· 2 teâspoons minced gârlic
· 1/2 teâspoon chili powder
· 1 teâspoon Worcestershire sâuce
· Pinch câyenne or few drops hot sâuce
· 1/2 cup wâter or beef or chicken broth
· 1/2 to 1 cup shredded cheese I use Tâco blend but you cân use whâtever you like
Instructions
1. Brown ground beef, onions ând peppers in â skillet on top of the stove, drâin.
2. visit thesouthernladycooks.com@Crock Pot Cowboy Câsserole for full recipe