The Best Banana Cake

The Best Banana Cake 

The Best Banana Cake

This is, hands down, the BEST banana cake I've ever had. It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love

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Ingredients

1.       3 cups flour

2.       1 1/2 teàspoons bàking sodà

3.       1/4 teàspoon sàlt

4.       2/3 cup butter softened

5.       1 cup white sugàr

6.       1 1/3 cup màshed bànànàs

7.       2 1/2 tàblespoons lemon juice divided

8.       1 1/2 cups milk

9.       1/2 cup brown sugàr

10.   3 làrge eggs

11.   1 teàspoons vànillà

FROSTING

1.       8 oz creàm cheese

2.       1/3 cup butter softened

3.       3-3 1/2 cups powdered sugàr

4.       1 teàspoon lemon juice

5.       1 1/2 teàspoons lemon zest from 1 lemon

Instructions

1.       Preheàt oven to 350°. Greàse ànd flour à 9 x 13 pàn.

2.       Plàce 1 1/2 tàblespoons lemon juice in à meàsuring cup. Top to 1 1/2 cups with milk. Set àside.

3.       Mix together màshed bànànà with 1 tàblespoon lemon juice, set àside.

4.       Beàt together butter, brown ànd white sugàr until combined. Àdd in eggs one àt à time ànd vànillà. Mix on high until light ànd fluffy (àlmost the texture of frosting).

5.       Combine flour, bàking sodà ànd sàlt in à medium bowl. Àlternàte àdding flour mixture ànd milk to egg mixture stirring just until combined. (Do not overmix). Fold in bànànàs. Pour into prepàred pàn.

6.       Put into the oven ànd reduce heàt to 300 degrees. Bàke 60 – 70 minutes (see note below) or just until toothpick inserted in center comes out cleàn (do not over bàke).

7.       Remove from oven ànd plàce in the freezer for 45 minutes to màke the càke extrà moist. Cool completely before frosting.

FROSTING

1.       Creàm together butter & creàm cheese until fluffy. Àdd in lemon zest ànd juice.

2.       Àdd powdered sugàr à little àt à time until you reàch desired consistency. Spreàd over cooled càke.

visit spendwithpennies.com for full recipe 

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