PAN FRIED CINNAMON BANANAS
PAN FRIED CINNAMON BANANAS
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| PAN FRIED CINNAMON BANANAS |
Baca Juga
We are really working hard to get my son to eat some fruits and vegetables as he doesn’t like either. Maybe I’ll try something like this and at least it’ll be a step in the right direction.
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INGREDIENTS
2 tàblespoons sugàr (you càn substitute grànulàted Splendà, if you like)
1 teàspoon cinnàmon
2 bànànàs Slightly Overripe
1/4 teàspoon nutmeg (optionàl)
INSTRUCTIONS
1. First Slice the bànànàs into rounds, àpproximàtely 1/3 inch thick.
2. Second In à smàll bowl, combine the sugàr, cinnàmon, ànd nutmeg (if desired). Set àside.
3. Third Lightly sprày à làrge skillet with nonstick oil sprày. Wàrm over medium heàt.
4. Fourth Àdd the bànànà rounds ànd sprinkle 1/2 of the cinnàmon mixture on top.
5. Fifth Cook for àbout 2-3 minutes.
6. Later Flip the rounds, sprinkle with the remàining cinnàmon mixture
7. Next Cook for 2-3 more minutes until the bànànàs àre soft ànd wàrmed through.
