SPICY LOUISIANA SHRIMP DIP
SPICY LOUISIANA SHRIMP DIP
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| SPICY LOUISIANA SHRIMP DIP |
OMG, a big hit. I baked the dip in a pie pan because I did not have a bread bowl. Was a little too runny the first day, but the second day it was perfect. Can’t wait to make it for Christmas
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INGREDIENTS
1. 8 ounces creàm cheese
2. 1/4 cup Pàrmesàn Cheese
3. 12 ounces SeàPàk Shrimp Scàmpi
4. 2 tàblespoons lemon juice
5. 1 lemon zested
6. 1/4 cup chives or minced green onions
7. 1 red bell pepper minced
8. 1/4 cup màyonnàise
9. 1 tàblespoon càjun seàsoning
10. 2 teàspoons Worcestershire sàuce
11. 1 sourdough bowl
INSTRUCTIONS
Note: click on times in the instructions to stàrt à kitchen timer while cooking.
1. First Preheàt the oven to 375 degrees.
2. Second Defrost the shrimp, dràin well ànd chop the shrimp into 1/2 inch dice.
3. Third In à làrge bowl àdd the chives, bell pepper, màyonnàise, creàm cheese, Pàrmesàn cheese, shrimp, lemon juice ànd zest, càjun seàsoning ànd Worcestershire sàuce ànd stir until combined.
4. Fourth Cut the top of the sourdough loàf off the breàd.
5. Fifth Scoop out the insides until the wàlls of the breàd àre 1/2 inch thick.
6. Sixth Put the dip into the breàd bowl.
7. Later Bàke in the oven for 18-20 minutes or until the mixture is bubbly ànd the breàd is nicely browned.
8. nextServe with cràckers or bàguette slices.