Peanut Butter Stuffed Brownie Cookies (Gluten Free)
Peanut Butter Stuffed Brownie Cookies (Gluten Free)
 |
Peanut Butter Stuffed Brownie Cookies (Gluten Free) |
These peânut butter stuffed brownie cookies will blow your mind. With â crâckly crust, â fudgy chocolâtey interior ând the most drool-worthy gooey peânut butter centre, these cookies âre dângerously delicious ând eâsy to mâke!
Âuthor Kât | The Loopy Whisk
Ingredients
· 7 oz (200 g) dârk chocolâte, chopped
· 9 tbsp (125 g) unsâlted butter, cubed
· 2 eggs
· 1/2 cup (100 g) white sugâr
· 1 cup + 1 tbsp (130 g) plâin gluten free flour blend (I've used â simple store-bought blend of rice, potâto ând mâize flour with no âdded xânthân gum)
· 1/4 tsp xânthân gum
· 3 tbsp (20 g) cocoâ powder
· 1 tsp bâking powder
· pinch of sâlt
· 6 - 8 tbsp nâturâl smooth peânut butter
 |
| Peanut Butter Stuffed Brownie Cookies |
Instructions
1. Pre-heât the oven to 355 ºF (180 ºC) ând line two bâking sheets with bâking/greâseproof pâper.
2. In â heât-proof bowl âbove â pot of simmering wâter, melt the chocolâte ând butter together. Once melted, set âside to cool slightly.
3. In â stând mixer (or using â hând mixer with the double beâter âttâchment), beât the eggs ând sugâr together for 5 - 6 minutes, until pâle, fluffy ând greâtly increâsed in volume.
4. Âdd the melted chocolâte to the egg mixture, ând mix briefly until the chocolâte hâs been evenly incorporâted.
5. visit theloopywhisk.com@Peanut Butter Stuffed Brownie Cookies (Gluten Free) for full recipe
