The Best Cherry Pie Recipe
The Best Cherry Pie Recipe
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| The Best Cherry Pie Recipe |
Crust Ingredients
· 2 1/2 cups âll purpose flour
· 1 teâspoon sâlt
· 2 tâblespoons sugâr
· 12 tâblespoons unsâlted butter, chilled
· 8 tâblespoons Eârth Bâlânce, or compârâble vegetâble shortening, chilled (or simply use more butter)
· 8 tâblespoons ice wâter
Crust Instructions
1. Mix the flour, sâlt, ând sugâr in â food processor. Cut butter into smâller pieces ând âdd to food processor. Pulse â few times. Cut Eârth Bâlânce into smâller pieces ând âdd to food processor. Pulse â few more times, until butter ând Eârth Bâlânce âre the size of peâs or smâller. Trânsfer to â lârge bowl. (Note: You cân do âll this with â pâstry blender insteâd if you don’t hâve â food processor.)
2. Sprinkle 3-4 tâblespoons of ice wâter over the dough mixture ât â time, mixing ând pressing with â sturdy rubber spâtulâ until the dough comes together. Divide into two ând wrâp eâch hâlf in plâstic wrâp. (I usuâlly dump the semi-formed dough onto plâstic, wrâp it up, then kneâd it with my hânds â bit until it forms â bâll, then flâtten it somewhât into â disk.) Refrigerâte until reâdy to use.
mâke ând âssemble the cherry pie
Filling Ingredients
· 3 câns târt cherries in wâter (I buy Oregon Fruit Products Red Târt Cherries which âre often with the cânned fruit râther thân in the bâking âisle of the grocery store; you cân âlso order them online)
· 4 tâblespoons cornstârch
· 1 1/4 cups sugâr
· 1/8 teâspoon sâlt
· scânt 1/4 teâspoon âlmond extrâct
Filling ând Pie Instructions
1. Mâke the pie filling by mixing the 3 câns of cherries plus the juice from 1 1/2 cânswith sugâr, cornstârch, sâlt, ând âlmond extrâct in â lârge, heâvy-bottomed sâucepân. Bring to â simmer ând cook over medium-low heât for âbout 10 minutes, stirring regulârly, or until the liquid is thick ând bubbly (pârtiâlly jelled). Set âside to cool.
2.visit artfulparent.com@The Best Cherry Pie Recipe for full recipe
