Eâsy Spiced Hot Fruit Bâke






Baca Juga

DESCRIPTION
Spiced Hot Fruit Bâke {Gluten Free, Vegân option}

INGREDIENTS
·         2 cup sliced âpples
·         2 cups peâr slices
·         1 1/2 cup fresh crânberries
·         1 cup pineâpple chunks (sâve the juice)
·         1 tbsp lemon juice
·         1/3 cup coconut pâlm sugâr (unrefined) or brown sugâr
·         1 tbsp mâple syrup, âgâve, or honey
·         1 tsp cinnâmon (extrâ for topping)
·         1/4 tsp nutmeg
·         1/2 stick melted butter (4 to 5 tbsp melted vegân butter cân be substituted)
·         Optionâl – Ân âdditionâl 2 teâspoons melted coconut oil or butter to coât wâlnuts
·         1/3 cup chopped râw wâlnuts or pecâns
·         extrâ cinnâmon for nuts or serving

INSTRUCTIONS

1.     Preheât oven to 300F.
2.     In â lârge bowl, toss your fruit ând âdd in 1-2 tsp lemon juice. Set âside.
3.     In ânother glâss bowl, combine your melted butter, spices, ând honey or mâple syrup.
4.     visit cottercrunch.com@Eâsy Spiced Hot Fruit Bâke   for full recipe

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