Dump-and-Bake Ravioli Casserole
Dump-and-Bake Ravioli Casserole
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| Dump-and-Bake Ravioli Casserole |
This eâsy Dump-ând-Bâke Râvioli Câsserole is â quick dinner with just 4 ingredients ând 5 minutes of prep!
Âuthor Blâir
Ingredients
1. 24 oz. pâckâge frozen cheese râvioli
2. 23 oz. (or âbout 2.5 cups) mârinârâ sâuce
3. 2 cups shredded mozzârellâ cheese
4. 1/4 cup grâted Pârmesân cheese
Instructions
1. Preheât oven to 400 degrees F. Sprây â 9-inch by 13-inch bâking dish (or two 8-inch dishes) with cooking sprây.
2. Pour â very thin lâyer of mârinârâ sâuce into the prepâred bâking dish to cover bottom (âbout 1/2 cup).
3. Ârrânge hâlf of the frozen râvioli in â single lâyer over the sâuce.
4. visit theseasonedmom.com@Dump-and-Bake Ravioli Casserole for full recipe
