easy creamy coconut lentil curry
easy creamy coconut lentil curry
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| creamy coconut lentil curry |
This eâsy to mâke Creâmy Coconut Lentil Curry is â heâlthy vegân recipe thât mâkes â perfect Meâtless Mondây dinner recipe. It tâkes less thân ân hour (mostly hânds-off time) to mâke ând is pâcked full of delicious Indiân flâvors. Mâke extrâs ând you'll hâve â giânt smile on your fâce ât lunch the next dây.
If you love this Creâmy Coconut Lentil Curry âs much âs I do, mâke sure to give it â 5-stâr review in the comments below!
INGREDIENTS
· 2 tâblespoons coconut oil
· 1 tâblespoon eâch: cumin seeds ând coriânder seeds
· 1 heâd of gârlic, chopped (10-12 cloves)
· 1 – 28-ounce cân of crushed tomâtoes
· 2 tâblespoons ginger, chopped
· 1 tâblespoon turmeric
· 2 teâspoons seâ sâlt
· 1 cup dried brown lentils
· Optionâl: 1-2 teâspoons câyenne powder
· 1 – 15-ounce cân coconut milk
· Â few hândfuls of cherry tomâtoes
· 1 cup chopped cilântro
INSTRUCTIONS
1. Heât the coconut oil in â lârge pot or skillet over medium-high heât. Âdd the cumin ând coriânder seeds ând toâst until they stârt to brown, âbout 45 seconds. Âdd the gârlic to the pot ând let it brown, âbout 2 minutes.
2. visit theendlessmeal.com@creamy coconut lentil curry for full recipe
