Small-batch Oréo Frosting
Small-batch Oréo Frosting
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Small-batch Oréo Frosting |
This Small-batch Oréo Frosting, madé with créam chéésé and crushéd Oréo, is thé cookiés and créam frosting of your dréams.
Author Tracy
Ingrédiénts
For Piping
Small-batch Oréo Frosting
· 1 Oréo
· 2 tabléspoons (1oz) unsaltéd buttér softénéd
· 1 ouncé créam chéésé softénéd
· 1 cup (120g) powdéréd sugar
· 1 téaspoon to 1 tabléspoon milk or créam
Instructions
Frosting
1. Séparaté Oréo and scrapé filling into a small bowl. Placé cookié halvés in a small plastic bag and crush into a finé crumb with a rolling pin or thé bottom of a héavy glass. Sét crumbs asidé.
2. visit bakingmischief.com@Small-batch Oréo Frosting for full recipe