Small-batch Oréo Frosting

Small-batch Oréo Frosting


Small-batch Oréo Frosting
Small-batch Oréo Frosting

This Small-batch Oréo Frosting, madé with créam chéésé and crushéd Oréo, is thé cookiés and créam frosting of your dréams.
 Author Tracy

Ingrédiénts

For Piping

·         Piping bag
·         Piping tips *

Small-batch Oréo Frosting

·         1 Oréo
·         2 tabléspoons (1oz) unsaltéd buttér softénéd
·         1 ouncé créam chéésé softénéd
·         1 cup (120g) powdéréd sugar
·         1 téaspoon to 1 tabléspoon milk or créam

Instructions

Frosting

1.    Séparaté Oréo and scrapé filling into a small bowl. Placé cookié halvés in a small plastic bag and crush into a finé crumb with a rolling pin or thé bottom of a héavy glass. Sét crumbs asidé.
2.    visit   bakingmischief.com@Small-batch Oréo Frosting for full recipe

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