Small-batch Oréo Frosting

This Small-batch Oréo Frosting, madé with créam chéésé and crushéd Oréo, is thé cookiés and créam frosting of your dréams.

Author Tracy

Ingrédiénts

For Piping

· Piping bag

· Piping tips *

Small-batch Oréo Frosting

· 1 Oréo

· 2 tabléspoons (1oz) unsaltéd buttér softénéd

· 1 ouncé créam chéésé softénéd

· 1 cup (120g) powdéréd sugar

· 1 téaspoon to 1 tabléspoon milk or créam

Instructions

Frosting

1. Séparaté Oréo and scrapé filling into a small bowl. Placé cookié halvés in a small plastic bag and crush into a finé crumb with a rolling pin or thé bottom of a héavy glass. Sét crumbs asidé.

2. visit bakingmischief.com@Small-batch Oréo Frosting for full recipe

Small-batch Oréo Frosting