Apple Pie Taquitos
Apple Pie Taquitos
Âpplé Pié Tâquitos - crispy, swéét, ând délicious, thésé tâquitos âré simplé to mâké. Âll thé mâkings of â gréât âpplé pié, in â fun tâquito form. Génius!
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| Apple Pie Taquitos |
Ingrédiénts
v 20 oz âpplé pié filling (1 cân)
v 12 médium soft flour tortillâs
v 1/4 cup buttér unsâltéd, méltéd
v 1/2 cup sugâr
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| Apple Pie Taquitos |
Instructions
1. Preheat oven to 350 F degrees. Brush a 9x13 baking dish with some of the melted butter.
2. In a shallow plate mix together the sugar and cinnamon.
3. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
4. Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
5. Bake for about 15 minutes or until the taquitos start to get golden on top.
6. Serve with caramel sauce if preferred.
Gét full récipés>>>jocooks.com@Apple Pie Taquitos
