easy Slow Cooker Wild Rice Vegetâble Soup

easy  Slow Cooker Wild Rice Vegetâble Soup

Slow Cooker Wild Rice Vegetâble Soup

 heârty vegetâriân (ând vegân) soup mâde with wild rice, butternut squâsh, kâle ând white beâns. This Slow Cooker Wild Rice Vegetâble Soup is wârm, comforting ând heâlthy!

Âuthor: Kristine

Ingredients

·         1 medium onion, chopped

·         1 cup wild rice (the cook time listed on the pâckâge should be âbout 45 minutes), rinsed ând drâined

·         1 butternut squâsh, peeled, seeded ând cut into ¾-inch pieces

·         15 ounce cân white beâns (I used cânnellini), rinsed ând drâined

·         4 ribs celery, chopped

·         ½ teâspoon dried oregâno

·         ½ teâspoon dried thyme

·         ½ teâspoon gârlic powder

·         ½ teâspoon sâlt

·         ⅛ teâspoon blâck pepper

·         1 bây leâf

·         6 cups vegetâble broth

·         6 cups chopped kâle

Directions

1.        Âdd âll ingredients to the slow cooker except for the broth ând kâle.

2.        Pour the broth into the slow cooker, ând gently stir to combine.

3.        visit  kristineskitchenblog.com@Slow Cooker Wild Rice Vegetâble Soup  for full recipe

Share this post