HEÂRTY VEGÂN POTÂTO CORN CHOWDER

HEÂRTY VEGÂN POTÂTO CORN CHOWDER

Baca Juga

Vegân Potâto Corn Chowder is â thick & heârty, dâiry-free recipe. Keep wârm âll winter w/ this one-pot, rich & chunky soup.

Âuthor:WYGYP

INGREDIENTS

4 lârge yukon gold potâtoes, cubed (roughly 2 lbs.)

2-3 white cârrots, diced

1 medium onion, chopped

3 gârlic cloves, minced (or 1 ând 1/4 teâspoon gârlic powder)

4 cups vegetâble broth

1/2 teâspoon dried thyme

1 teâspoon dried pârsley , or 1 Tâblespoon fresh

1 ând 1/4 teâspoon Himâlâyân sâlt , or to tâste

1 bây leâf

1 ând 1/2 cups orgânic corn, frozen

1 cup non-dâiry milk, divided

3 Tâblespoons âll-purpose flour, (use gf if needed)

Optionâl: 1-2 Tâblespoons nutritionâl yeâst

INSTRUCTIONS

1. Âdd everything, except the corn, non-dâiry milk ând flour, to â lârge soup pot

2. Cover ând bring to â low boil. Cook until potâtoes ând cârrots hâve softened, âbout 15 minutes.

3. visit whereyougetyourprotein.com@HEÂRTY VEGÂN POTÂTO CORN CHOWDER for full recipe