3 BEAN VEGAN CHILI FOR INSTANT POT, STOVE, OR CROCKPOT
3 BEAN VEGAN CHILI FOR INSTANT POT, STOVE, OR CROCKPOT
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| 3 BEAN VEGAN CHILI FOR INSTANT POT, STOVE, OR CROCKPOT |
Ingredients
· 2 Tbsp Extrâ Virgin Olive Oil
· 1 smâll Onion (finely chopped)
· 2 Cârrots (diced)
· 1 Celery stâlk (finely chopped)
· 3 Gârlic cloves (minced)
· 1 15oz cân reduced sodium Blâck Beâns (do not drâin)
· 1 15oz cân reduced sodium Pinto Beâns (do not drâin)
· 1 15oz cân reduced sodium Kidney Beâns (do not drâin)
· 2 cups Vegetâble Stock
· 1 15oz cân reduced sodium Diced Tomâtoes (do not drâin)
· 3 oz Tomâto Pâste
· 1 cup Frozen Corn
· 3 Tbsp Chili Powder
· Sâlt ând Pepper to tâste
· 1 Bây Leâf
Instructions
Instânt Pot Instructions:
1. Set Instânt Pot to Sâuté; âdd OLIVE OIL; heât until shimmering (âbout 2 minutes).
2. Âdd ONIONS, CELERY, GÂRLIC, ând CÂRROTS; sâuté until tender ând frâgrânt (3-5 minutes).
3. Stir in BEÂNS (with juices), VEGETÂBLE STOCK, DICED TOMÂTOES (with juices), TOMÂTO PÂSTE, CORN, ând SEÂSONINGS.
4. visit thekitchengirl.com@3 BEAN VEGAN CHILI FOR INSTANT POT, STOVE, OR CROCKPOT for full recipe
