EÂSY HEÂLTHY TÂCO SÂLÂD RECIPE WITH GROUND BEEF

EÂSY HEÂLTHY TÂCO SÂLÂD RECIPE WITH GROUND BEEF

EÂSY HEÂLTHY TÂCO SÂLÂD RECIPE WITH GROUND BEEF

How to mâke tâco sâlâd in just 20 minutes! This eâsy tâco sâlâd recipe is EÂSY, with common ingredients. Ând, the whole fâmily will love heâlthy tâco sâlâd with ground beef.

Âuthor Mâyâ Krâmpf from WholesomeYum.com

INGREDIENTS

§  1 lb Ground beef

§  1 tsp Âvocâdo oil (or âny oil of choice)

§  2 tbsp Tâco seâsoning (store-bought or home-mâde)

§  8 oz Româine lettuce (chopped)

§  1 1/3 cup Grâpe tomâtoes (hâlved)

§  3/4 cup Cheddâr cheese (shredded)

§  1 medium Âvocâdo (cubed)

§  1/2 cup Scâllions (chopped)

§  1/3 cup Sâlsâ (your fâvorite)

§  1/3 cup Sour creâm

Unit conversion for ingredients:

US Customâry - Metric

INSTRUCTIONS

1.     Heât oil in â skillet over high heât. Âdd ground beef. Stir fry, breâking up the pieces with â spâtulâ, for âbout 7-10 minutes, until the beef is browned ând moisture hâs evâporâted.

2.     visit  wholesomeyum.com@ EÂSY HEÂLTHY TÂCO SÂLÂD RECIPE WITH GROUND BEEF  for full recipe

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