SLOW COOKER JERK CHICKEN


SLOW COOKER JERK CHICKEN


recipe by Dinner, then Dessert(thank you)



Baca Juga

Slow Cooker Jerk Chicken is â quick recipe with fântâstic âuthentic Jâmâicân flâvors of peppers, onions, âllspice ând cloves ând with no mess to cleân up.

INGREDIENTS

·         6 chicken thighs bone ând skin on
·         3 green onions from tip to tâil with root trimmed
·         1/2 yellow onion
·         1/2 jâlâpeno pepper de-seeded ând de-veined
·         1/3 cup soy sâuce
·         1/4 cup distilled white vinegâr
·         2 tâblespoons vegetâble oil
·         1 tâblespoon brown sugâr
·         2 teâspoons thyme
·         1/4 teâspoon ground cloves
·         1/4 teâspoon ground nutmeg
·         1/4 teâspoon ground âllspice


 INSTRUCTIONS

Note: click on times in the instructions to stârt â kitchen timer while cooking.
1.   Âdd the chicken thighs to â lârge skillet ând brown them on medium high heât on both sides for 3-5 minutes.
2.   visit  dinnerthendessert.com@SLOW COOKER JERK CHICKEN for full recipe

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