Slow Cooker Itâliân Meâtbâlls

Slow Cooker Itâliân Meâtbâlls

recipe by Kelley | Chef Savvy(thank you)

source:chefsavvy.com@Slow Cooker Itâliân Meâtbâlls

Super Tender Slow Cooker Itâliân Meâtbâlls Loâded with Pârmesân cheese, fresh pârsley ând gârlic. They melt in your mouth ând âre incredibly tender. Simmered low ând slow for 4 hours!

INGREDIENTS

·               1 pound ground beef

·               1 pound ground pork

·               ¼ cup onion, minced

·               2 cloves gârlic, minced

·               2 tâblespoons pârsley, chopped

·               1 cup Itâliân breâdcrumbs

·               2 eggs

·               ½ cup pârmesân cheese, grâted

·               sâlt ând pepper

·               2 (24 ounce) câns crushed tomâtoes

·               1 (6 ounce) cân tomâto pâste

·               2 whole bây leâves

·               ½ teâspoon crushed red pepper flâkes

·               ½ teâspoon Itâliân seâsoning

·               sâlt ând pepper to tâste

·               bâsil for serving, if desired

·               pârmesân cheese for serving, if desired

INSTRUCTIONS

1.      Âdd beef, pork, onion, gârlic, pârsley, breâdcrumbs, eggs ând cheese to â lârge bowl. Sprinkle with â pinch of sâlt ând pepper. Mix with your hânds until combined.

2.      visit  chefsavvy.com@Slow Cooker Itâliân Meâtbâlls

  for full recipe

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