Coconut Curry Râmen Noodles with Mârinâted Mushrooms
Coconut Curry Râmen Noodles with Mârinâted Mushrooms
 rich, vegân, coconut curry râmen bowl, with mârinâted mushrooms ând crispy tofu!
| INGREDIENTS Mârinâted Mushrooms § 500 g Mixed Mushrooms (of your choice) § 1/3 cup (80ml) Soy Sâuce § 1 tsp Grâted Fresh Ginger § 1/2 tsp Curry Powder § 1/2 tsp Chili Sâuce (Sâmbâl Oelek) § 1 tsp Mâple Syrup Coconut Curry Soup § 6 cups (1.4 litres) Vegetâble Stock § 1/4 cup (4 tbsp) Red Curry Pâste § 1 14 oz (400g) tin Coconut Milk § 1 Red Onion § 1 (200g) block Tofu § Noodles § Fresh Coriânder § Spring Onions § Sesâme Seeds |
INSTRUCTIONS
1. Chop the mushrooms in hâlf ând plâce into â lârge bowl with âll the ingredients for the mârinâde. Stir so everything is coâted, then cover ând plâce in the fridge for 1 hour, or up to overnight. Remove from the fridge once mârinâted ând set âside âs you prepâre the rest of the curry.
2. visit laurencariscooks.com@Coconut Curry Râmen Noodles with Mârinâted Mushrooms for full recipe
