Crispy Honey Orange Glazed Salmon
Crispy Honey Orange Glazed Salmon
Crispy Honey Orânge Glâzed Sâlmon fillets âre pân-fried in the most beâutiful honey-orânge-gârlic sâuce, with â splâsh of soy for âdded flâvour!
Âuthor: Kârinâ
Ingredients
· 2 tâblespoons butter (or use olive oil if you wish)
· 4 x 6-ounce sâlmon fillets (or 170 grâms eâch), with or without skin
· Juice from hâlf ân orânge (âbout 1/4 cup fresh squeezed orânge juice)
· 3 tâblespoons honey
· 2 tâblespoons soy sâuce
· 4 cloves gârlic , crushed
· Kosher sâlt ând ground pepper , to tâste
· Hâlf ân orânge , sliced to serve
Instructions
1. Heât butter (or oil) in â pân or skillet over medium-high heât. Seâr sâlmon skin-side up for 3-4 minutes. Flip ând seâr for 2 minutes.
2. visit cafedelites.com@Crispy Honey Orange Glazed Salmon for full recipe
