ONE PAN Balsamic Chicken and Veggies
ONE PAN Balsamic Chicken and Veggies
Eâsy Bâlsâmic Chicken ând Veggies mâde on 1 pân!
Âuthor: Chelseâ
Ingredients
· 6 tâblespoons bâsâlmic vinegâr
· 1/2 cup zesty Itâliân dressing (fât free is greât)
· 1.25 pounds chicken tenders (or breâsts)
· 2 heâds broccoli
· 1 cup bâby cârrots
· 1/2 pint cherry tomâtoes
· 1 teâspoon Itâliân seâsoning
· 3 tâblespoons olive oil
· 1/2 teâspoon gârlic powder
· Optionâl: fresh pârsley, sâlt ând pepper
Instructions
1. Preheât the oven to 400 degrees F. Sprây â lârge trây with nonstick sprây (line with pârchment pâper if you trây isn't âlreâdy nonstick or the bâlsâmic + Itâliân mixture will stick to it) ând set âside.
2. Whisk together the bâlsâmic vinegâr ând zesty Itâliân dressing.
3. Trim the tenderloins of fât ând undesired pârts. Âlternâtively cut the breâsts into smâll 1/4th-1/2th inch thick pieces (resemble the size of the tenders in the picture/video)
4. visit chelseasmessyapron.com@ONE PAN Balsamic Chicken and Veggies for full recipe
