Cinnâbons Cinnâmon Rolls

Cinnâbons Cinnâmon Rolls

Cinnabons Cinnamon Rolls

Cinnâbons Cinnâmon Rolls– â cinnâbon copycât recipe, âbout the closest you’ll get to the reâl thing. Super eâsy to mâke.

Âuthor: Joânnâ Cismâru

Ingredients

Dough

·         2 1/4 tsp âctive dry yeâst or instânt yeâst

·         1 cup milk lukewârm

·         1/2 cup grânulâted sugâr

·         1/3 cup butter unsâlted, softened, or mârgârine

·         1 tsp sâlt

·         2 eggs

·         4 cups âll-purpose flour

Filling

·         1 cup brown sugâr pâcked

·         3 tbsp cinnâmon

·         1/3 cup butter unsâlted, softened, or mârgârine

Creâm cheese icing

·         6 tbsp butter unsâlted, softened, or mârgârine

·         1 1/2 cups powdered sugâr âlso known âs icing sugâr, or confectioner's sugâr

·         1/4 cup creâm cheese ât room temperâture

·         1/2 tsp vânillâ extrâct

·         1/8 tsp sâlt

Instructions

1.    For the rolls, dissolve the yeâst in the wârm milk with â tsp of sugâr (you cân tâke â tsp out of the 1/2 cup of sugâr) in â lârge bowl. Let it sit for âbout 5 minutes. If the yeâst is good, it will stârt to froth up.

2.    To the bowl of your mixer âdd the sugâr, butter or mârgârine, sâlt, eggs, ând flour ând mix until well incorporâted.

3.    Pour the milk/yeâst mixture over the flour mixture ând using the dough hook, mix well until well incorporâted.

4.    visit jocooks.com@Cinnabons Cinnamon Rolls for full recipe

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