Cinnamon Banana Bread Muffins
Cinnamon Banana Bread Muffins
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| Cinnamon Banana Bread Muffins |
I made most of them as regular size muffins with the topping and some of them as mini muffins with chocolate chips for the kids. I found both to be dry and way too sweet. This was not a hit at our house.
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Ingredients
banana bread muffins
o 1 teaspoon vanilla extract
o 1 2/3 cup all-purpose flour
o 1 teaspoon baking soda
o 2/3 cup granulated sugar
o 1/2 cup vegetable or canola oil
o 2 large eggs
o 2/3 cup mashed banana (about 2 small bananas)
o 1/2 teaspoon salt
o 1/2 teaspoon ground cinnamon
cinnamon & sugar topping
o 1/4 cup granulated sugar
o 1/2 teaspoon ground cinnamon
o 3 tablespoons butter, melted
Instructions
1. First Heat oven to 375 degrees. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
2. Second In medium bowl, combine the sugar, oil, eggs and stir with wire whisk. Add in bananas and vanilla, whisk until combined.
3. Third Add in flour, baking soda, salt, and cinnamon and stir together until just combined.
4. Fourth Divide batter evenly among muffin cups. Each muffin cup will be almost to the top. About 3/4 full.
5. Fifth Bake 17 to 21 minutes or until toothpick inserted in center comes out clean and muffins are high and rounded on top.
6. Sixth Remove muffins from pan to a cooling rack.
7. Seventh For the cinnamon & sugar topping : Combine the sugar and cinnamon in a small bowl. Put melted butter in a separate small bowl. Dip muffin tops into melted butter and then into cinnamon-sugar. Serve warm or let cool completely.
