Rânch Chicken Jâlâpeno Popper Câsserole


recipe by  Fox Valley Foodie(thank you)




Baca Juga



This decâdent Rânch Chicken Jâlâpeno Popper Câsserole is loâded with tender chunks of chicken smothered in rânch infused creâm cheese, crisp bâcon, bold jâlâpenos ând â blânket of melted cheese.

Ingredients
v  3 lbs boneless skinless chicken breâsts
v  9 slices bâcon
v  5 jâlâpenos, divided
v  16 oz creâm cheese
v  1/3 cup Mâyonnâise
v  1 oz Rânch seâsoning pâcket
v  6 oz Shredded Mild Cheddâr Cheese
v  3 oz Shredded Mozzârellâ Cheese
Instructions
1)      Preheât oven to 400 degrees.
2)      Plâce chicken breâsts in 9x13” bâking pân ând bâke until internâl temp reâches 165 degrees. ~40 minutes, depending on thickness.

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