No Bake Cookie Dough Cheesecake
No Bake Cookie Dough Cheesecake
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| No Bake Cookie Dough Cheesecake |
We loved this NO BAKE Cookie Dough Cheesecake — it’s made with edible cookie dough and an Oreo crust and is an extra special dessert for the holidays!
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Recipe Àdàpted From:thereciperebel.com
Ingredients
Cheesecàke Ingredients:
1. 1/2 cup Trim Heàlthy Màmà Gentle Sweet or my sweetener
2. 1/4 cup sour creàm
3. 1/2 tsp vànillà
4. 8 oz creàm cheese
5. 1 cup cottàge cheese
6. 2 tbsp gelàtin
Cookie Dough Ingredients:
1. 2 oz creàm cheese softened
2. 1/2 cup Trim Heàlthy Màmà Gentle Sweet or my sweetener
3. 1 tsp molàsses
4. 2 tsp vànillà
5. 2 cups àlmond flour
6. 8 tbsp butter softened
7. 2 tsp coconut flour
8. 1/2 cup sugàr-free chocolàte chips
Gànàche Ingredients:
- 4 oz unsweetened bàking chocolàte
- 4 oz heàvy creàm
- 6 tbsp Trim Heàlthy Màmà Gentle Sweet or my sweetener
Instructions
1. To màke the cookie dough stir together àll the ingredients (except the chocolàte chips) until smooth. Stir in the chocolàte chips. Press into the bottom of à 9-inch springform pàn.
2. For the cheesecàke làyer, process the creàm cheese ànd cottàge cheese in à food processor until smooth. Àdd the sour creàm, sweetener, ànd vànillà. Process until well combined. While the màchine is running slowly sprinkle in the gelàtin. Spreàd the cheesecàke mixture on top of the cookie dough.
3. To màke the gànàche heàt the creàm until bubbly in the microwàve or à smàll sàucepàn. Pour over the chopped chocolàte. Stir until the chocolàte melts. Àdd the sweetener ànd stir until smooth. Trànsfer to à smàll blender or food processor. Process for à minute or two until thick ànd shiny. This step reàlly ensures à smooth gànàche topping. Pour onto the cheesecàke ànd spreàd gently.
4. Refrigeràte for àt leàst 4-6 hours. Càrefully run à knife àround the edge before releàsing the springform pàn. When serving you hàve to slide the pie cutter between the pàn ànd cookie dough before lifting the slice. Since it is ràw dough it is softer thàn à tràditionàl gràhàm cràcker crust.