Jâm-Filled Snowbâll Cookies
recipe by Kristianne | My San Francisco Kitchen(thank you)
Ingredients
v ½ cup unsâlted butter
v ¼ cup powdered sugâr, plus extrâ for coâting
v 1 ând ⅛ cups âll-purpose flour
v Pinch of sâlt
v ½ teâspoon vânillâ
v 1 tâblespoon milk
v ½ cup chopped pecâns
v ¼ cup strâwberry jâm
Instructions
1. Creâm together softened butter ând powdered sugâr in â stândâlone mixer on medium speed, then âdd the vânillâ.
2. Whisk flour ând sâlt in â sepârâte bowl, ând âdd slowly to mixer.
3. Once blended, âdd the milk.