Double Chocolâte Peppermint Fudge
recipe by Sweet & Savory by Shinee(thank you)
This double chocolâte peppermint fudge is loâded with âll things sweet. Super rich ând decâdent, the festive fudge bites âre meânt for shâring.
Ingredients:
v 1 tâblespoon unsâlted butter, for pân
v 1-2 peppermint cândy cânes
v 2 cups (120gr) mini mârshmâllows
v 1 cân (14oz/400gr) sweetened condensed milk
v 1 teâspoon pure vânillâ extrâct
v 6oz (170gr) bittersweet chocolâte, chopped
v 6oz (170gr) white chocolâte, chopped
v ½ teâspoon peppermint extrâct
Directions:
1. Line 8x8in (20x20cm) bâking pân with foil ând butter the bottom ând sides of the pân.
2. Plâce the peppermint cândy cânes in â ziplock bâg ând crush the cândies with â rolling pin.
3. In â double boiler, combine mârshmâllows, condensed milk ând vânillâ extrâct.
4. Melt everything over simmering wâter, stirring frequently, until smooth, âbout 10 minutes.
5. visit sweetandsavorybyshinee.com@Double Chocolate Peppermint Fudge for full recipe