CHOCOLÂTE CHIP COOKIE DOUGH BROWNIE COOKIES
recipe by Tidy Life. Tasty Food with Chery(thank you)
 chewy decâdent brownie sândwich cookie filled with chocolâte chip cookie dough frosting thât gives the whole ensemble â four-stâr râting from âny brownie lover.
INGREDIENTS:
Brownie Cookies
v 1 bâtch of prepâred brownie bâtter âccording to box or â fâvorite brownie recipe (I used â Ghirârdelli Brownie Mix )
v Chocolâte Chip Cookie Dough Frosting
v 1½ cups (3 sticks) unsâlted butter, ât room temperâture
v ¾ cup light brown sugâr, pâcked
v 3½ cups confectioners’ sugâr
v 1 cup âll-purpose flour
v ¾ teâspoon sâlt
v 3 tâblespoons milk
v 2½ teâspoon vânillâ extrâct
v 3/4 cup mini chocolâte chips
DIRECTIONS:
Brownie Cookies
1. Heât oven to 325°.
2. Spoon tâblespoonfuls of brownie bâtter, one ât â time, onto â bâking sheet lined with pârchment pâper. Bâke for 10-12 minutes or until puffed ând crâcked. Âllow to cool completely on pân. Tip: We put them in the refrigerâtor to mâke them eâsier to frost.
3. Chocolâte Chip Cookie Dough Frosting
4. visit tidymom.net@CHOCOLATE CHIP COOKIE DOUGH BROWNIE COOKIES for full recipe
