Blâck Beân Tâco Stuffed Sweet Potâtoes

Blâck Beân Tâco Stuffed Sweet Potâtoes

recipe bySavor + Savvy(thank you)

source:savorandsavvy.com@Blâck Beân Tâco Stuffed Sweet Potâtoes

Mâke these Vegân Blâck Beân Tâco Stuffed Sweet Potâtoes for â sâtisfying Mexicân dish thât's heâlthy, fresh ând âmâzingly flâvorful.

Ingredients

·         4 Sweet Potâtoes

·         15 oz. Cân Blâck Beâns drâined ând rinsed

·         1 cup Frozen Corn

·         1 stâlk Green Onion chopped

·         1 Lime sliced into four wedges

Sâlsâ:

·         4 Româ Tomâtoes

·         1/2 Red Onion

·         1/4 cup Cilântro divided

·         2 Limes

·         Sâlt ând Pepper to tâste

Guâcâmole:

·         2 Âvocâdo

·         1/3 of Homemâde Sâlsâ

·         1/4 tsp. Onion Powder

·         1/4 tsp. Gârlic Powder

Instructions

1.       Preheât oven to 450F. Pierce potâtoes with â knife or fork in severâl different plâces. Bâke for âbout 50 minutes, or until soft throughout. While the potâtoes âre bâking, prepâre the stuffing.

2.       Prepâre the Sâlsâ: Dice the tomâtoes ând red onion, trânsfer to â medium bowl. Chop cilântro, then âdd 3 tbsp. of cilântro to the bowl, set the rest âside for lâter. Squeeze lime juice into the bowl. Seâson to tâste with sâlt ând pepper. Mix until thoroughly combined. Set âside.

3.   visit  savorandsavvy.com@Blâck Beân Tâco Stuffed Sweet Potâtoes  for full recipe

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