BÂCON, BEER ÂND CHEESE SLOPPY JOES
BÂCON, BEER ÂND CHEESE SLOPPY JOES
recipe by Dinner, then Dessert(thank you)
Bâcon, Beer ând Cheese Sloppy Joes âre the perfect gâmedây food for â crowd with â Guinness sâuce ând shârp cheddâr cheese filling.
INGREDIENTS
· 1 1/2 pounds ground beef
· 8 slices bâcon chopped
· 1/2 yellow onion chopped
· 1/2 cup ketchup
· 1/4 cup tomâto pâste
· 1 tâblespoon Worcestershire sâuce
· 1 tâblespoon dijon mustârd
· 1 cup beer I used Guinness
· 1/2 cup beef broth
· 2 cups shârp cheddâr cubed
· 6 brioche buns
INSTRUCTIONS
1. In â lârge skillet cook the bâcon on medium high heât for 2-3 minutes or until crispy but still bendâble.
2. Remove the bâcon from the pân ând drâin âll but two tâblespoons of the fât.
3. Âdd the onions ând cook for 4-5 minutes, or until softened.
4. visit dinnerthendessert.com@BÂCON, BEER ÂND CHEESE SLOPPY JOES for full recipe