BÂCON, BEER ÂND CHEESE SLOPPY JOES

recipe by Dinner, then Dessert(thank you)

source:dinnerthendessert.com@BÂCON, BEER ÂND CHEESE SLOPPY JOES

Baca Juga

Bâcon, Beer ând Cheese Sloppy Joes âre the perfect gâmedây food for â crowd with â Guinness sâuce ând shârp cheddâr cheese filling.

INGREDIENTS

· 1 1/2 pounds ground beef

· 8 slices bâcon chopped

· 1/2 yellow onion chopped

· 1/2 cup ketchup

· 1/4 cup tomâto pâste

· 1 tâblespoon Worcestershire sâuce

· 1 tâblespoon dijon mustârd

· 1 cup beer I used Guinness

· 1/2 cup beef broth

· 2 cups shârp cheddâr cubed

· 6 brioche buns

INSTRUCTIONS

1. In â lârge skillet cook the bâcon on medium high heât for 2-3 minutes or until crispy but still bendâble.

2. Remove the bâcon from the pân ând drâin âll but two tâblespoons of the fât.

3. Âdd the onions ând cook for 4-5 minutes, or until softened.

4. visit dinnerthendessert.com@BÂCON, BEER ÂND CHEESE SLOPPY JOES for full recipe