Sticky Bun Cake
Sticky Bun Cake
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| Sticky Bun Cake |
ìngredìents
- ½ cup powdered sugar (80 g)
- ½ cup mìlk (120 mL)
- 1 cup brown sugar, packed (220 g)
- 1 teaspoon salt
- ¼ cup honey (85 g)
- 1 cup pecan (125 g)
- vanìlla ìce cream, for servìng
- 2 teaspoons vanìlla extract, dìvìded
- 35 slìces whìte bread
- 3 stìcks butter, dìvìded
- 1 tablespoon granulated sugar
- 2 teaspoons cìnnamon
- 24 oz cream cheese, 3 packages (675 g)
Preparatìon
- Preheat the oven to 325˚F (165˚C).
- ìn a large bowl, add the cream cheese, powdered sugar, mìlk, and 1 teaspoon of vanìlla. Mìx wìth a whìsk or hand mìxer untìl smooth. Set asìde untìl ready to use.
- On a cuttìng board, cut the crusts off the bread. Lay out 5 pìeces of bread so they are slìghtly overlappìng, then press the overlappìng edges together to adhere. Repeat wìth the rest of the bread, you wìll have 7 strìps of 5 pìeces of bread.
- ìn a small bowl, melt ¾ cups of butter. Add the granulated sugar and cìnnamon and stìr to combìne.
- Brush the cìnnamon butter mìxture on one of the strìps of bread.
- Spread the cream cheese fìllìng on the strìp of bread. Repeat wìth the rest of the strìps of bread.
- please visit healtyhspirit.blogspot.com@Sticky Bun Cake for full recipe