keto low carb Salmon Patties recipe
keto low carb Salmon Patties recipe
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| keto low carb Salmon Patties recipe |
Ingredients
1. 1/3 cup shredded Parmesan cheese
2. 1/2 cup breadcrumbs
3. 1 small bell pepper finely diced
4. 2 tbsp. mayonnaise
5. 2 tbsp. Dijon mustard
6. 15 oz. canned salmon large bones removed
7. 2 eggs
8. 2 tbsp. chopped scallion
9. salt to taste
10. olive oil or vegetable oil for frying
Instructions
1. Place the salmon into a medium mixing bowl, and gently flake with a fork.
2. Add the rest of the ingredients and mix everything well.
3. Using a 1/2-cup as a measure, form small patties with your hands.*
4. IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
5. IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.
Notes
*You’ll end up with 12 small patties. Nutrition information does not include the oil used for frying or baking the salmon patties.
