chocolate lasagna
chocolate lasagna
 |
chocolate lasagna
I’ve made this recipe several times. Very good, and a true chocolate lover crowd’s favorite.
Keyword: chocolate,lasagna Dessert Recipes Easy, Dessert Recipes Healthy, Dessert Recipes For A Crowd, Dessert Recipes Peach, Dessert Recipes Simple, Dessert Recipes Best, Dessert Recipes Fall, Dessert Recipes Chocolate, Dessert Recipes For Summer, Dessert Recipes Videos, Dessert Recipes No Bake, Dessert Recipes Fancy, Dessert Recipes Cake, Dessert Recipes Christmas, Dessert Recipes Apple, Dessert Recipes Mexican, Dessert Recipes Strawberry, Dessert Recipes For Two, Dessert Recipes Quick, Dessert Recipes Cheesecake, Dessert Recipes From Scratch, Dessert Recipes Cookies, Dessert Recipes For Parties, Dessert Recipes Keto, Dessert Recipes Vegan, Dessert Recipes Lemon, Dessert Recipes Banana, Dessert Recipes Crockpot, Dessert Recipes Oreo, Dessert Recipes Italian, Dessert Recipes Brownie, Dessert Recipes Peanut Butter, Dessert Recipes Spring, Dessert Recipes Gluten Free
Recipe Adapted From:dixiecrystals.com
INGREDIENTS
1. 1/4 cup granulated sugar
2. 3 1/4 cups cold milk, plus 2 tablespoons, divided
3. 12 oz tub Cool Whip, divided
4. 36 Oreo cookies (regular, not double stuffed)
5. 6 tablespoons butter, melted
6. 8 oz cream cheese, softened
7. 2 – 3.9 oz packages chocolate instant pudding mix
8. 1/2 cup mini chocolate chips
INSTRUCTIONS
1. First In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
2. Second In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
3. Third In a medium bowl, mix the cream cheese with an electric beater until fluffy. Add the 2 tablespoons of cold milk and sugar and mix well. With large spoon or spatula, mix in 1 1/4 cups of the Cool Whip until combined. Spread cream cheese mixture over cookie crust. Return baking dish to refrigerator and let chill for 10 minutes.
4. Fourth In a large bowl, mix together chocolate instant pudding and 3 1/4 cups cold milk with electric beater or whisk until the pudding starts to thicken. Spread the pudding over the cream cheese layer. Return baking dish to refrigerator and let chill for 10 more minutes.
5. Fifth Have a seat on your couch and dream of how delicious this heavenly dessert is going to be. Start to drool.
6. Next Spread remaining Cool Whip over the pudding layer and sprinkle mini chocolate chips over the top. (Feel free to use more than 1/2 cup of the chocolate chips if you want more!)
7. Chill in fridge for 4 hours or freezer for 1 hour.
