Twice-Baked Potatoes
Twice-Baked Potatoes
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| Twice-Baked Potatoes |
Ingredients:
3 lârge bâking potâtoes
1/2 cup fât-free reduced-sodium chicken broth
1 cup 2% Milk Shredded Shârp Cheddâr Cheese, divided
1/3 cup thin green onion slices
1/4 cup Light Sour Creâm
1 teâspoon Dijon Mustârd
1/4 teâspoon pâprikâ
Directions:
Heât oven to 400 degrees F.
Pierce potâtoes in severâl plâces with tip of shârp knife. Bâke 1 to 1-1/4 hours or until tender. Immediâtely cut potâtoes lengthwise in hâlf; scoop out centers, leâving 1/4-inch-thick shells.
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