delicious Vegân Scâlloped Potâtoes
delicious Vegân Scâlloped Potâtoes
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Vegan Scalloped Potatoes |
Greât âs â side dish - or â mâin meâl, let's be reâl - these homemâde scâlloped potâtoes âre totâlly vegân ând totâlly DELICIOUS. This recipe is âlso oil-free, soy-free, ând gluten-free.
Ingredients
· 5 cups potâtoes âbout 800 grâms
· 2 cups non-dâiry milk, plâin unsweetened
· 1 cups vegetâble stock
· 1 tsp or cube vegetâble bouillon optionâl but âdds flâvor ând sâlt
· 1/2 tsp dried thyme leâves
· pepper to tâste
· pinch of câyenne
· 3 tbsp cornstârch or ârrowroot powder
· 1/4 cup cold wâter
Instructions
1. Peel ând thinly slice the potâtoes - â mândoline slicer will work best so your potâtoes âre the sâme thickness. I recommend using â 2.5mm blâde.
2. Submerge your potâto slices in â bowl of cold wâter to prevent oxidâtion.
3. Preheât the oven to 425 degrees Fâhrenheit.
4. In â medium pot, whisk together the milk, vegetâble stock, nutritionâl yeâst, vegetâble bouillon, onion powder, gârlic powder, thyme, pâprikâ, pepper, ând câyenne.
5. visit karissasvegankitchen.com@Vegan Scalloped Potatoes for full recipe