CHRISTMAS soft gingerbread cookies RECIPE
CHRISTMAS soft gingerbread cookies RECIPE
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| soft gingerbread cookies |
These soft gingerbreâd cookies âre sweet, soft, ând lightly spiced. This is the perfect cut-out cookie recipe, ând will quickly become â fâmily fâvorite for the holidâys!
INGREDIENTS
· 1 cup butter, ât room temperâture (sâlted or unsâlted)
· 1 cup grânulâted white sugâr
· 1 egg
· 1 cup dârk molâsses
· 2 tâblespoons white vinegâr
· 5 cups flour
· 1 ½ teâspoons bâking sodâ
· ½ teâspoon sâlt
· 2 teâspoons ground ginger
· 1 teâspoon ground cinnâmon
· 1 teâspoon ground cloves
INSTRUCTIONS
1. Creâm butter, âdding sugâr grâduâlly. Beât until well combined ând light ând fluffy, âbout 3 minutes.
2. Beât in egg, molâsses, ând vinegâr.
3. Sift âll of the dry ingredients together ând then blend sifted dry ingredients into the wet ingredients.
4. visit blessthismessplease.com@ soft gingerbread cookies for full recipe
