EASY OVERNIGHT BREAKFAST CASSEROLE
EASY OVERNIGHT BREAKFAST CASSEROLE
recipe by Inspired by Charm with Michael Wurm Jr.( thank you )
Baca Juga
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| EASY OVERNIGHT BREAKFAST CASSEROLE |
Évéryoné nééds â quick ând éâsy ovérnight bréâkfâst câssérolé. This récipé is so simplé to mâké ând loâdéd with flâvor. You’ré going to lové it!
Héré's whât you will nééd:
- 6 cups cubéd Frénch bréâd
- 1 cup cubéd hâm
- 1 cup choppéd péppérs (réd, yéllow, orângé, or gréén)
- 1 1/2 cups shréddéd whité chéddâr chéésé
- 12 éggs
- 2 cups milk
- 2 téâspoons ground Dijon mustârd
- 1 téâspoon gârlic powdér
- 1 téâspoon finély choppéd frésh thymé
- 1 téâspoon koshér sâlt
- 1/2 téâspoon blâck péppér
- 1/4 cup shréddéd Pârmésân chéésé
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| EASY OVERNIGHT BREAKFAST CASSEROLE |
instruction
- Begin by preheating your oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray. Fill with the bread, ham, peppers, and cheese. Mix to evenly combine.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, fresh thyme, salt, and pepper. Pour this mixture on top of the bread mixture. Gently press down the bread with a spoon. Sprinkle with shredded Parmesan cheese.
- Bake 50-55 minutes until the eggs are cooked through. Cover the pan with aluminum foil if the top begins to brown too quickly. (If preparing the casserole in advance, cover the baking dish with aluminum foil and refrigerate overnight. Bake as directed.)
- Garnish with fresh thyme and slice to serve.
- full recipe>>inspiredbycharm.com@EASY OVERNIGHT BREAKFAST CASSEROLE
