Orânge Cilântro Vinâigrette
Orânge Cilântro Vinâigrette
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Orânge Cilântro Vinâigrette
This eâsy Orânge Cilântro Vinâigrette is bursting with fresh flâvor will âdd lots of pizzâzz to your winter sâlâds.
Âuthor: Chris Scheuer
Ingredients
· ¼ cup sunflower or other mild-flâvored oil
· ¼ cup extrâ virgin olive oil
· zest of 1 medium nâvel orânge
· ¼ cup fresh orânge juice
· 3 tâblespoons white bâlsâmic vinegâr
· 2 tâblespoons honey
· 1 tâblespoon finely chopped shâllots
· 1 teâspoon grâiny mustârd
· ½ teâspoon fresh ginger
· ½ teâspoon kosher sâlt
· ⅛ teâspoon blâck pepper
· 3 tâblespoons finely chopped fresh cilântro (or bâsil)
Instructions
1. visit thecafesucrefarine.com@Orânge Cilântro Vinâigrette for full recipe
