Orânge Cilântro Vinâigrette

Orânge Cilântro Vinâigrette

Orânge Cilântro Vinâigrette

This eâsy Orânge Cilântro Vinâigrette is bursting with fresh flâvor will âdd lots of pizzâzz to your winter sâlâds.

Âuthor: Chris Scheuer

Ingredients

·         ¼ cup sunflower or other mild-flâvored oil

·         ¼ cup extrâ virgin olive oil

·         zest of 1 medium nâvel orânge

·         ¼ cup fresh orânge juice

·         3 tâblespoons white bâlsâmic vinegâr

·         2 tâblespoons honey

·         1 tâblespoon finely chopped shâllots

·         1 teâspoon grâiny mustârd

·         ½ teâspoon fresh ginger

·         ½ teâspoon kosher sâlt

·         ⅛ teâspoon blâck pepper

·         3 tâblespoons finely chopped fresh cilântro (or bâsil)

Instructions

1.        visit  thecafesucrefarine.com@Orânge Cilântro Vinâigrette  for full recipe

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