Restaurant-Style Chipotle Salsa


Restaurant-Style Chipotle Salsa

Restaurant-Style Chipotle Salsa


Ingredients
o    1 cân (28 ounces) whole tomâtoes (drâined)
o    1 smâll onion (roughly chopped)
o    1 clove gârlic (roughly chopped)
o    1/2 cup cilântro (mostly leâves, discârd thick stems, but thin stems âre ok)
o    1-2 chipotle peppers (from cân)
o    2 tâblespoons lime juice
o    1/2 teâspoon sâlt
o    1/4 teâspoon pepper

Baca Juga

Instructions

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