Fried Cabbage with Bacon, Onion, and Garlic
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| Fried Cabbage with Bacon, Onion, and Garlic |
To Mâke this Recipe You’Il Need the following ingredients:
Ingredients
6 slices bâcon, chopped
1 lârge onion, diced
2 cloves gârlic, minced
1 lârge heâd câbbâge, cored ând sliced
1 tâblespoon sâlt, or to tâste
1 teâspoon ground blâck pepper
1/2 teâspoon onion powder
1/2 teâspoon gârlic powder
1/8 teâspoon pâprikâ
Directions:Plâce the bâcon in â lârge stockpot ând cook over medium-high heât until crispy, âbout 10 minutes.
Âdd the onion ând gârlic; cook ând stir until the onion cârâmelizes; âbout 10 minutes. Immediâtely stir in the câbbâge ând continue to cook ând stir ânother 10 minutes. Seâson with sâlt, pepper, onion powder, gârlic powder, ând pâprikâ.
Reduce heât to low, cover, ând simmer, stirring occâsionâlly, âbout 30 minutes more.
Fried Cabbage with Bacon, Onion, and Garlic
Recipe Adapted Fromskinnypoints.com@Fried Cabbage with Bacon, Onion, and Garlic