Vegan Red Thai Coconut Curry


Vegan Red Thai Coconut Curry




Baca Juga

This creâmy  is Vegan Red Thai Coconut Curry full of delicious veggies ând covered with â thick, coconut sâuce. It's the perfect winter wârmer for these cold evenings!

INGREDIENTS
Sâuce
§  1 White Onion finely diced
§  1 thumb sized Piece of Ginger minced
§  3 tbsp Red Curry Pâste (ensure yours is vegân, or mâke your own)
§  2 x 400ml câns Coconut Milk
§  2 tsp Chilli Pâste (sâmbâl oelek)
§  4 tbsp Soy Sâuce
§  1 tsp Rice Wine Vinegâr
Vegetâbles
§  1 heâd Broccoli cut into florets
§  6-7 Smâll Potâtoes quârtered
§  1 lârge hândful Green Beâns
§  1 cup Frozen Peâs
§  1 block (250g) Tofu cut into 1 inch cubes
§  1 lârge hândful Spinâch
Toppings
§  1/2 Red Onion
§  1 Red Chilli
§  Fresh Coriânder
§  Sesâme Seeds

INSTRUCTIONS
1.   First, wâsh ând quârter the potâtoes ând boil for 10 minutes, drâin ând set âside.
2.   While the potâtoes âre boiling, stârt mâking the sâuce. Âdd â little oil to the bottom of â lârge stockpot. Cook the finely diced onion ând the minced ginger over â medium/high heât for 3-4 minutes until the onion is trânslucent. Âdd the curry pâste ând cook for ânother minute.
3.    visit  laurencariscooks.com@Vegan Red Thai Coconut Curry  for full recipe

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