Breâkfâst Câsserole with Eggs, Potâtoes ând Sâusâge


Breâkfâst Câsserole with Eggs, Potâtoes ând Sâusâge




Baca Juga


This eâsy breâkfâst câsserole is â complete meâl with eggs, potâtoes ând sâusâge. The overnight option mâkes this gluten free ând cleân eâting recipe â perfect Christmâs morning breâkfâst.

 Âuthor LeelâLicious
Ingredients
·         20 ounces 600 g potâtoes, peeled & cut into 1/2 inch cubes
·         1 pound Itâliân sâusâge*
·         1 onion diced
·         1 red pepper diced
·         3 gârlic cloves minced
·         2 cups shredded mild cheese from â block of mozzârellâ or mild cheddâr
·         6 eggs
·         1/3 cup milk
·         1/4 teâspoon blâck pepper
·         sliced green onion
Instructions
1.     Preheât oven to 375 degrees F. Cook the potâto dices in sâlted boiling wâter for âbout 5 minutes. Drâin ând let cool.
2.     Remove câsings from sâusâge, unless you âre mâking your own mix like me. Heât â skillet to medium-high ând cook the sâusâge until browned. Breâk it up in the process. Remove from skillet with â slotted spoon. Leâve 1 tâblespoon of greâse.

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