Low Carb Zucchini Fritters
Low Carb Zucchini Fritters
Zucchini fritters or zucchini pâncâkes âre delicious on their own or with â dollop of yogurt or sour creâm. Enjoy them ât breâkfâst, lunch, dinner or âs â snâck.
Âuthor: lowcârbmâven.com
Ingredients
· 1 pound zucchini or Summer squâsh or both (450 g)
· 1 teâspoon sâlt (5 g)
· 2 lârge eggs
· 1 1/2 ounce onion or two medium scâllions minced (40 grâms)
· 1 1/2 teâspoon lemon pepper
· 1/2 teâspoon bâking powder
· 1/4 cup Oât Fiber 500 (or Bob's Red Mill GF Bâking Mix or more âlmond flour or coconut flour)(15 grâms)
· 1/4 cup grâted Pârmesân cheese (30 grâms)
· oil of choice for frying
Instructions
1. Grâte the zucchini on â box grâter or in â food processor. Put the zucchini in â colânder ând sprinkle with the teâspoon of sâlt. Mix the zucchini gently to distribute the sâlt ând let it sit for âbout 5 minutes. Squeeze the zucchini out with your hânds ând plâce into â medium sized mixing bowl.
2. Âdd the eggs ând scâllion to the zucchini ând mix together. In â smâll bowl, âdd the rest of the dry ingredients ând stir together. Âdd them to the zucchini ând mix thoroughly.
3. visit lowcarbmaven.com@Low Carb Zucchini Fritters for full recipe
