Pineapple Salsa Recipe
Pineapple Salsa Recipe
This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.
Author: The Gunny Sack
Ingredients
· Whole pineapple (to use as the bowl)
· 1 cup diced pineapple
· 1 cup diced bell peppers (any combination of red, orange, yellow or green peppers)
· 1 cup diced Roma tomatoes
· 1/3 cup chopped cilantro
· 1/4 cup minced red onion
· 1/4 tsp black pepper
· 1/8 tsp salt
Instructions
1. To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.
2. visit thegunnysack.com@Pineapple Salsa Recipe for full recipe