Pineapple Salsa Recipe

Pineapple Salsa Recipe

This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

Author: The Gunny Sack

Ingredients

·         Whole pineapple (to use as the bowl)

·         1 cup diced pineapple

·         1 cup diced bell peppers (any combination of red, orange, yellow or green peppers)

·         1 cup diced Roma tomatoes

·         1/3 cup chopped cilantro

·         1/4 cup minced red onion

·         4 tbsp lime juice (about 2 limes or use bottled lime juice)

·         1/4 tsp black pepper

·         1/8 tsp salt

·         Optional: 1 tbsp diced jalapenos

Instructions

1.     To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.

2.      visit thegunnysack.com@Pineapple Salsa Recipe for full recipe

Share this post