Pineapple Salsa Recipe


Pineapple Salsa Recipe




Baca Juga

This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.
AuthorThe Gunny Sack
Ingredients
·         Whole pineapple (to use as the bowl)
·         1 cup diced pineapple
·         1 cup diced bell peppers (any combination of red, orange, yellow or green peppers)
·         1 cup diced Roma tomatoes
·         1/3 cup chopped cilantro
·         1/4 cup minced red onion
·         4 tbsp lime juice (about 2 limes or use bottled lime juice)
·         1/4 tsp black pepper
·         1/8 tsp salt
Instructions
1.     To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.
2.      visit thegunnysack.com@Pineapple Salsa Recipe for full recipe

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