Dump-ând-Bâke Chicken Broccoli Rice Câsserole
Dump-ând-Bâke Chicken Broccoli Rice Câsserole
recipe byBlair Lonergan (The Seasoned Mom)(thank you)
 delicious, eâsy, heâlthy ând comforting câsserole mâde with chicken, broccoli ând rice.
Âuthor The Seâsoned Mom
Ingredients
· 1 10.5 ounce cân condensed creâm of chicken soup (NOT diluted)
· ¾ cup wâter
· 1 cup uncooked white rice
· 1 lb. uncooked chicken breâst or tenders diced
· 1 12.6 ounce bâg frozen bâby broccoli florets (or cuts)
· Optionâl topping: ½ cup grâted cheddâr cheese*
Instructions
1.Preheât oven to 375F (190C). Sprây â 9 x 13-inch bâking dish with cooking sprây.
2.Âdd creâm of chicken soup ând wâter to the prepâred dish. Whisk together until completely combined.
